Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa

Nature can contribute to human well-being in various ways, yet some culturally significant wild species remain understudied. This is the case with the red form of Fragaria chiloensis subsp. chiloensis, a wild relative of the cultivated strawberry, used in Argentine Patagonia for food, medicine, and...

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Bibliographic Details
Main Authors: Chamorro, Melina Fernanda, Mazzoni, Ariel Omar, Lescano, Maria Natalia, Fernandez, Anahí, Reiner, Gabriela, Langenheim, Mariana Elsa, Mattera, Maria Gabriela, Robredo, Nicolás, Garibaldi, Lucas, Quintero, Carolina
Format: Artículo
Language:Inglés
Published: Springer 2025
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/21826
https://link.springer.com/article/10.1007/s44187-025-00346-1
https://doi.org/10.1007/s44187-025-00346-1

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