Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa
Nature can contribute to human well-being in various ways, yet some culturally significant wild species remain understudied. This is the case with the red form of Fragaria chiloensis subsp. chiloensis, a wild relative of the cultivated strawberry, used in Argentine Patagonia for food, medicine, and...
| Autores principales: | , , , , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/21826 https://link.springer.com/article/10.1007/s44187-025-00346-1 https://doi.org/10.1007/s44187-025-00346-1 |
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