Pierantozzi, P., Torres, M. M., Contreras Valentin, A. C., Stanzione, V., Tivani, M., Gentili, L., . . . Maestri, D. (2025). Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Pierantozzi, Pierluigi, et al. Phenolic Content and Profile of Olive Fruits Impact of Contrasting Thermal Regimes in Non-Mediterranean Growing Environments. Elsevier, 2025.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Pierantozzi, Pierluigi, et al. Phenolic Content and Profile of Olive Fruits Impact of Contrasting Thermal Regimes in Non-Mediterranean Growing Environments. Elsevier, 2025.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.