Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146
Background: Postharvest lemons are affected by several fungal infections, and as alternatives to chemical fungicides for combating these infections, different microbial biocontrol agents have been studied, with the Clavispora lusitaniae 146 strain standing out. Although strain 146 has proven to be a...
| Autores principales: | , , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
BMC
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/21391 https://bmcresnotes.biomedcentral.com/articles/10.1186/s13104-024-07064-4 https://doi.org/10.1186/s13104-024-07064-4 |
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| author | Rasuk, Maria Cecilia Irazoqui, Jose Matias Perez, Maria Florencia Pereyra, Martina María Sineli, Pedro Eugenio Poehlein, Anja Daniel, Rolf Dib, Julian Rafael |
| author_browse | Daniel, Rolf Dib, Julian Rafael Irazoqui, Jose Matias Pereyra, Martina María Perez, Maria Florencia Poehlein, Anja Rasuk, Maria Cecilia Sineli, Pedro Eugenio |
| author_facet | Rasuk, Maria Cecilia Irazoqui, Jose Matias Perez, Maria Florencia Pereyra, Martina María Sineli, Pedro Eugenio Poehlein, Anja Daniel, Rolf Dib, Julian Rafael |
| author_sort | Rasuk, Maria Cecilia |
| collection | INTA Digital |
| description | Background: Postharvest lemons are affected by several fungal infections, and as alternatives to chemical fungicides for combating these infections, different microbial biocontrol agents have been studied, with the Clavispora lusitaniae 146 strain standing out. Although strain 146 has proven to be an effective agent, the influence of a microbial biological control agent on the postharvest lemon microbiome has not been studied until now. Thus, this study aimed to evaluate how the epiphytic microbiome of postharvest lemons is affected by the application of the biocontrol yeast C. lusitaniae 146.
Results: In terms of bacterial composition, the most abundant genera were Sphingomonas, Pelomonas, and Bacillus and no significant differences in the composition were detected between the treated and control samples. Among fungi, Clavispora was predominant not only in the treated samples but also in the control, and statistics indicated differences, suggesting its significant role in modulating the epiphytic community composition of lemon. Understanding fruit microbiomes is vital for effective disease control, and this study provides insights into the microbial composition of the surface of lemon and the role of C. lusitaniae 146. |
| format | info:ar-repo/semantics/artículo |
| id | INTA21391 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | BMC |
| publisherStr | BMC |
| record_format | dspace |
| spelling | INTA213912025-02-21T13:42:56Z Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146 Rasuk, Maria Cecilia Irazoqui, Jose Matias Perez, Maria Florencia Pereyra, Martina María Sineli, Pedro Eugenio Poehlein, Anja Daniel, Rolf Dib, Julian Rafael Citrus limon Lemons Microbiomes Yeasts Biological Control Postharvest Technology Limón Acido Microbiomas Levadura Control Biológico Tecnología Postcosecha Clavispora lusitaniae Background: Postharvest lemons are affected by several fungal infections, and as alternatives to chemical fungicides for combating these infections, different microbial biocontrol agents have been studied, with the Clavispora lusitaniae 146 strain standing out. Although strain 146 has proven to be an effective agent, the influence of a microbial biological control agent on the postharvest lemon microbiome has not been studied until now. Thus, this study aimed to evaluate how the epiphytic microbiome of postharvest lemons is affected by the application of the biocontrol yeast C. lusitaniae 146. Results: In terms of bacterial composition, the most abundant genera were Sphingomonas, Pelomonas, and Bacillus and no significant differences in the composition were detected between the treated and control samples. Among fungi, Clavispora was predominant not only in the treated samples but also in the control, and statistics indicated differences, suggesting its significant role in modulating the epiphytic community composition of lemon. Understanding fruit microbiomes is vital for effective disease control, and this study provides insights into the microbial composition of the surface of lemon and the role of C. lusitaniae 146. EEA Rafaela Fil: Rasuk, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Irazoqui, Jose Matias. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Instituto de Investigación de la Cadena Láctea; Argentina Fil: Irazoqui, Jose Matias. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigación de la Cadena Láctea; Argentina Fil: Perez, Maria Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Pereyra, Martina María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Sineli, Pedro Eugenio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Poehlein, Anja. Georg-August University of Göttingen. Institute of Microbiology and Genetics. Genomic and Applied Microbiology & Göttingen Genomics Laboratory; Alemania Fil: Daniel, Rolf. Georg-August University of Göttingen. Institute of Microbiology and Genetics. Genomic and Applied Microbiology & Göttingen Genomics Laboratory; Alemania Fil: Dib, Julian Rafael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Dib, Julian Rafael. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina 2025-02-21T13:39:14Z 2025-02-21T13:39:14Z 2025-01 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/21391 https://bmcresnotes.biomedcentral.com/articles/10.1186/s13104-024-07064-4 1756-0500 https://doi.org/10.1186/s13104-024-07064-4 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf BMC BMC Research Notes 18 : Article number: 11. (January 2025) |
| spellingShingle | Citrus limon Lemons Microbiomes Yeasts Biological Control Postharvest Technology Limón Acido Microbiomas Levadura Control Biológico Tecnología Postcosecha Clavispora lusitaniae Rasuk, Maria Cecilia Irazoqui, Jose Matias Perez, Maria Florencia Pereyra, Martina María Sineli, Pedro Eugenio Poehlein, Anja Daniel, Rolf Dib, Julian Rafael Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146 |
| title | Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146 |
| title_full | Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146 |
| title_fullStr | Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146 |
| title_full_unstemmed | Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146 |
| title_short | Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146 |
| title_sort | insights into the lemon citrus limon epiphytic microbiome impact of the biocontrol yeast clavispora lusitaniae 146 |
| topic | Citrus limon Lemons Microbiomes Yeasts Biological Control Postharvest Technology Limón Acido Microbiomas Levadura Control Biológico Tecnología Postcosecha Clavispora lusitaniae |
| url | http://hdl.handle.net/20.500.12123/21391 https://bmcresnotes.biomedcentral.com/articles/10.1186/s13104-024-07064-4 https://doi.org/10.1186/s13104-024-07064-4 |
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