Effectiveness of 1-MCP treatments on "Bartlett" pears as influenced by the cooling method and the bin material
Wooden bin-stored ‘Bartlett’ pears (Pyrus communis L.) were hydrocooled (HC) or forced-air cooled (FAC) and immediately treated or not with 1-methylcyclopropene (1-MCP) for 24 h. 1-MCP gas concentrations used were 0, 0.3 or 0.6 μL L−1 (called 0, 0.3 and 0.6, respectively). Fruit were subsequently ke...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/21378 https://www.sciencedirect.com/science/article/pii/S0925521408001956 https://doi.org/10.1016/j.postharvbio.2008.06.011 |
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