Montenegro, L. F., Perez, C. D., Rossetti, L., Cunzolo, S. A., Rizzo, S. A., & Descalzo, A. M. (2025). The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage. Elservier.
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Chicago Style (17th ed.) Citation
Montenegro, Luciano Federico, Carolina Daiana Perez, Luciana Rossetti, Sebastián Abel Cunzolo, Sergio Anibal Rizzo, and Adriana Maria Descalzo. The Pasture System Improves Natural Antioxidants and Functional Lipids While Reducing Lipid Peroxidation in Ctenopharyngodon Idella (grass Carp) Burgers During Storage. Elservier, 2025.
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MLA (9th ed.) Citation
Montenegro, Luciano Federico, et al. The Pasture System Improves Natural Antioxidants and Functional Lipids While Reducing Lipid Peroxidation in Ctenopharyngodon Idella (grass Carp) Burgers During Storage. Elservier, 2025.
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Warning: These citations may not always be 100% accurate.