Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byprodu...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/20941 https://link.springer.com/article/10.1007/s13197-019-03838-y https://doi.org/10.1007/s13197-019-03838-y |
| _version_ | 1855486675066552320 |
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| author | Accoroni, Cecilia Godoy, Ezequiel Reinheimer, María Agustina |
| author_browse | Accoroni, Cecilia Godoy, Ezequiel Reinheimer, María Agustina |
| author_facet | Accoroni, Cecilia Godoy, Ezequiel Reinheimer, María Agustina |
| author_sort | Accoroni, Cecilia |
| collection | INTA Digital |
| description | Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller meals from 4 different Argentinian processing plants were used to obtain 41 experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65 °C. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate. |
| format | Artículo |
| id | INTA20941 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | INTA209412025-01-10T12:52:22Z Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal Accoroni, Cecilia Godoy, Ezequiel Reinheimer, María Agustina Soja Contenido Proteico Concentrados de Proteína Modelos Matemáticos Tortas de Soja Argentina Soybeans Protein Content Protein Concentrates Mathematical Models Soybean Meal Expeller Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller meals from 4 different Argentinian processing plants were used to obtain 41 experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65 °C. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate. EEA Oliveros Fil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina Fil: Godoy, Ezequiel. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina Fil: Reinheimer, María Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina Fil: Reinheimer, María Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina 2025-01-10T12:49:50Z 2025-01-10T12:49:50Z 2019-06 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/20941 https://link.springer.com/article/10.1007/s13197-019-03838-y 0022-1155 0975-8402 https://doi.org/10.1007/s13197-019-03838-y eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Springer Journal of Food Science and Technology 56 : 3492-3501. (2019) |
| spellingShingle | Soja Contenido Proteico Concentrados de Proteína Modelos Matemáticos Tortas de Soja Argentina Soybeans Protein Content Protein Concentrates Mathematical Models Soybean Meal Expeller Accoroni, Cecilia Godoy, Ezequiel Reinheimer, María Agustina Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
| title | Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
| title_full | Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
| title_fullStr | Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
| title_full_unstemmed | Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
| title_short | Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
| title_sort | experimental data acquisition and mathematical model for soluble protein extraction from argentinian extruded expeller soybean meal |
| topic | Soja Contenido Proteico Concentrados de Proteína Modelos Matemáticos Tortas de Soja Argentina Soybeans Protein Content Protein Concentrates Mathematical Models Soybean Meal Expeller |
| url | http://hdl.handle.net/20.500.12123/20941 https://link.springer.com/article/10.1007/s13197-019-03838-y https://doi.org/10.1007/s13197-019-03838-y |
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