Casassa, L. F., Keirsey, L. S., Mireles, M. S., Larsen, R. C., & Harbertson, J. F. (2018). Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing.
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Chicago Style (17th ed.) Citation
Casassa, Luis Federico, Landon S. Keirsey, María S. Mireles, Richard C. Larsen, and James F. Harbertson. Co-fermentation of Syrah with Various Additions of Viognier: Effect on Colour and Phenolics During Winemaking and Bottle Ageing. 2018.
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MLA (9th ed.) Citation
Casassa, Luis Federico, et al. Co-fermentation of Syrah with Various Additions of Viognier: Effect on Colour and Phenolics During Winemaking and Bottle Ageing. 2018.
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Warning: These citations may not always be 100% accurate.