Cita APA (7a ed.)
Casassa, L. F., Keirsey, L. S., Mireles, M. S., Larsen, R. C., & Harbertson, J. F. (2018). Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing.
Cita Chicago Style (17a ed.)
Casassa, Luis Federico, Landon S. Keirsey, María S. Mireles, Richard C. Larsen, y James F. Harbertson. Co-fermentation of Syrah with Various Additions of Viognier: Effect on Colour and Phenolics During Winemaking and Bottle Ageing. 2018.
Cita MLA (9a ed.)
Casassa, Luis Federico, et al. Co-fermentation of Syrah with Various Additions of Viognier: Effect on Colour and Phenolics During Winemaking and Bottle Ageing. 2018.
Precaución: Estas citas no son 100% exactas.