Casassa, L. F., Beaver, C. W., Mireles, M. S., Larsen, R. C., Hopfer, H., Heymann, H., & Harbertson, J. F. (2018). Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines.
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Chicago Style (17th ed.) Citation
Casassa, Luis Federico, Christopher W. Beaver, María S. Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, and James F. Harbertson. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines. 2018.
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MLA (9th ed.) Citation
Casassa, Luis Federico, et al. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines. 2018.
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Warning: These citations may not always be 100% accurate.