Chapter 4 - Wheat

Wheat is a grass that has been cultivated for over 10,000 years since the beginning of agriculture in the Fertile Crescent and then spread to different regions of the world. Virus species, from distinct families, with different strategies of replication, dissemination, protein expression, and transm...

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Detalles Bibliográficos
Autores principales: Mar, Talita Bernardon, Lau, Douglas, da Silva, Fabio Nascimento, Alemandri, Vanina Maria, Da Silva Pereira, Paulo Roberto Valle
Otros Autores: Awasth, L.P.
Formato: info:ar-repo/semantics/parte de libro
Lenguaje:Inglés
Publicado: Elsevier 2024
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/20582
https://www.sciencedirect.com/science/article/abs/pii/B9780323908993000422
https://doi.org/10.1016/B978-0-323-90899-3.00042-2

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