Valerga, L., Gonzalez, R. E., Mauricci, M. T., Concellón, A., & Cavagnaro, P. (2024). Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Valerga, Lucia, Roxana Elizabeth Gonzalez, Mariano Tomas Mauricci, Analía Concellón, and Pablo Cavagnaro. Use of UVC Radiation as a Postharvest Stressor to Increase Phenolic Compounds Concentration and Antioxidant Status in Purple, Orange, and White Carrots. Elsevier, 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Valerga, Lucia, et al. Use of UVC Radiation as a Postharvest Stressor to Increase Phenolic Compounds Concentration and Antioxidant Status in Purple, Orange, and White Carrots. Elsevier, 2024.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.