What is meat in Argentina?
Due to its strong cultural significance, the term “meat” in Argentina has been historically associated with beef, despite its wider definition in the Argentine Food Code. Only by the end of the last century did other meats (poultry and pork) start gaining participation in the Argentinean diet as a r...
| Autores principales: | , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/2016 https://academic.oup.com/af/article/7/4/44/4775078 https://doi.org/10.2527/af.2017.0434 |
| _version_ | 1855034890726146048 |
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| author | Pavan, Enrique Grigioni, Gabriela Maria Aguirre, Patricia Leal, Marcela |
| author_browse | Aguirre, Patricia Grigioni, Gabriela Maria Leal, Marcela Pavan, Enrique |
| author_facet | Pavan, Enrique Grigioni, Gabriela Maria Aguirre, Patricia Leal, Marcela |
| author_sort | Pavan, Enrique |
| collection | INTA Digital |
| description | Due to its strong cultural significance, the term “meat” in Argentina has been historically associated with beef, despite its wider definition in the Argentine Food Code. Only by the end of the last century did other meats (poultry and pork) start gaining participation in the Argentinean diet as a result of economic and health-related issues. Meat, in general, is recognized as an important source of high-value proteins by consumers and professionals but not as an important source of minerals and vitamins. |
| format | info:ar-repo/semantics/artículo |
| id | INTA2016 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | INTA20162018-03-13T18:21:10Z What is meat in Argentina? Pavan, Enrique Grigioni, Gabriela Maria Aguirre, Patricia Leal, Marcela Carne Alimentos Meat Foods Argentina Due to its strong cultural significance, the term “meat” in Argentina has been historically associated with beef, despite its wider definition in the Argentine Food Code. Only by the end of the last century did other meats (poultry and pork) start gaining participation in the Argentinean diet as a result of economic and health-related issues. Meat, in general, is recognized as an important source of high-value proteins by consumers and professionals but not as an important source of minerals and vitamins. EEA Balcarce Fil: Pavan, Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Clemson University. Department of Animal and Veterinary Science; Estados Unidos Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Morón. Facultad de Agronomía y Ciencias Agroalimentarias; Argentina Fil: Aguirre, Patricia. Universidad Nacional de Lanús. Instituto de Salud Colectiva; Argentina. FLACSO Facultad Latinoamericana de Ciencias Sociales. Maestría de Estudios Sociales Agrarios; Argentina. Universidad Nacional de San Martín. Antropología Alimentaria- Doctorado en Antropología Social; Argentina Fil: Leal, Marcela. Universidad Maimónides. Facultad de Ciencias Médicas. Licenciatura en Nutrición; Argentina 2018-03-13T12:07:09Z 2018-03-13T12:07:09Z 2017-10 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/2016 https://academic.oup.com/af/article/7/4/44/4775078 2160-6056 2160-6064 https://doi.org/10.2527/af.2017.0434 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Argentina (nation) Animal Frontiers 7 (4) : 44–47 (October 2017) |
| spellingShingle | Carne Alimentos Meat Foods Argentina Pavan, Enrique Grigioni, Gabriela Maria Aguirre, Patricia Leal, Marcela What is meat in Argentina? |
| title | What is meat in Argentina? |
| title_full | What is meat in Argentina? |
| title_fullStr | What is meat in Argentina? |
| title_full_unstemmed | What is meat in Argentina? |
| title_short | What is meat in Argentina? |
| title_sort | what is meat in argentina |
| topic | Carne Alimentos Meat Foods Argentina |
| url | http://hdl.handle.net/20.500.12123/2016 https://academic.oup.com/af/article/7/4/44/4775078 https://doi.org/10.2527/af.2017.0434 |
| work_keys_str_mv | AT pavanenrique whatismeatinargentina AT grigionigabrielamaria whatismeatinargentina AT aguirrepatricia whatismeatinargentina AT lealmarcela whatismeatinargentina |