Explaining wine scores through stochastic frontier analysis: an intent to measure sensory non-observable attributes
Experts give scores to wines, which are quality proxies for marketers and buyers. The production of scores proxying wine quality is explained by a set of observable objective attributes, plus another set of unobservable and subjective (sensory) features, and randomness. Is it possible to use a Stoch...
| Main Authors: | , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Taylor and Francis
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/20032 https://www.tandfonline.com/doi/10.1080/09571264.2024.2421548 https://doi.org/10.1080/09571264.2024.2421548 |
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