Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization

The response of two common bean (Phaseolus vulgaris) varieties with different sensitivities to salinity (Montalbán: sensitive; I-193: moderately sensitive) was studied to determine some phytometric and physiological characteristics that could be associated with their differential sensitivities. Plan...

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Main Authors: García, Marina, García, Grisaly, Parola, Rodrigo, Raju Maddela, Naga, Pérez-Almeida, Iris, Garcés-Fiallos, Felipe R.
Format: Artículo
Language:Inglés
Published: Elsevier 2024
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/20025
https://www.sciencedirect.com/science/article/abs/pii/S2452219824000016
https://doi.org/10.1016/j.rhisph.2024.100848
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author García, Marina
García, Grisaly
Parola, Rodrigo
Raju Maddela, Naga
Pérez-Almeida, Iris
Garcés-Fiallos, Felipe R.
author_browse Garcés-Fiallos, Felipe R.
García, Grisaly
García, Marina
Parola, Rodrigo
Pérez-Almeida, Iris
Raju Maddela, Naga
author_facet García, Marina
García, Grisaly
Parola, Rodrigo
Raju Maddela, Naga
Pérez-Almeida, Iris
Garcés-Fiallos, Felipe R.
author_sort García, Marina
collection INTA Digital
description The response of two common bean (Phaseolus vulgaris) varieties with different sensitivities to salinity (Montalbán: sensitive; I-193: moderately sensitive) was studied to determine some phytometric and physiological characteristics that could be associated with their differential sensitivities. Plants were sown in a greenhouse during the seedling stage and irrigated with a nutrient solution to which NaCl of 60 mol m−3 was added, while a control group was maintained in parallel. In Montalban, salinity caused a significant reduction in root biomass while shoot biomass and leaf area decreased with salt stress in both genotypes. The root/shoot ratio slightly increased in I.193 and decreased in Montalban salinized plants. Chlorophyll content increased with salinity in both genotypes. The presence of O2·- (superoxide radicle) in root apex decreased under the saline condition which did not occur in the case of H2O2. Superoxide dismutase (SOD) activity increased in roots and primary leaves under salt stress to a greater extent in I-193 than in Montalban. Four SOD isoenzymes were detected, one MnSOD, one FeSOD, and two Cu/ZnSOD, but their expression varied according to the variety. Catalase (CAT) activity increased only in the roots of stressed Montalban plants. These results suggest that root/shoot ratio and SOD enzyme activity are related to the lower salt sensitivity shown by I-193.
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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spelling INTA200252024-10-31T14:03:26Z Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization García, Marina García, Grisaly Parola, Rodrigo Raju Maddela, Naga Pérez-Almeida, Iris Garcés-Fiallos, Felipe R. Common Beans Catalase Reactive Oxygen Species Salinity Superoxide Dismutase Fríjol (Phaseolus) Catalasa Especies de Oxígeno Reactivo Salinidad Superóxido Dismutasa The response of two common bean (Phaseolus vulgaris) varieties with different sensitivities to salinity (Montalbán: sensitive; I-193: moderately sensitive) was studied to determine some phytometric and physiological characteristics that could be associated with their differential sensitivities. Plants were sown in a greenhouse during the seedling stage and irrigated with a nutrient solution to which NaCl of 60 mol m−3 was added, while a control group was maintained in parallel. In Montalban, salinity caused a significant reduction in root biomass while shoot biomass and leaf area decreased with salt stress in both genotypes. The root/shoot ratio slightly increased in I.193 and decreased in Montalban salinized plants. Chlorophyll content increased with salinity in both genotypes. The presence of O2·- (superoxide radicle) in root apex decreased under the saline condition which did not occur in the case of H2O2. Superoxide dismutase (SOD) activity increased in roots and primary leaves under salt stress to a greater extent in I-193 than in Montalban. Four SOD isoenzymes were detected, one MnSOD, one FeSOD, and two Cu/ZnSOD, but their expression varied according to the variety. Catalase (CAT) activity increased only in the roots of stressed Montalban plants. These results suggest that root/shoot ratio and SOD enzyme activity are related to the lower salt sensitivity shown by I-193. Instituto de Fisiología y Recursos Genéticos Vegetales Fil: García, Marina. Technical University of Manabí. Faculty of Agronomic Engineering. Department of Agricultural Sciences; Ecuador Fil: García, Marina. Central University of Venezuela. Faculty of Agronomy. Institute of Agricultural Botany; Venezuela Fil: García, Grisaly. Lisandro Alvarado Central Western University. Department of Biological Sciences. Dean of Agronomy; Venezuela Fil: Parola, Rodrigo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Parola, Rodrigo. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina Fil: Raju Maddela, Naga. Technical University of Manabí. Faculty of Health Sciences. Department of Biological Sciences; Ecuador Fil: Pérez-Almeida, Iris. Ecotec University. Research Center for Sustainable Development; Ecuador Fil: Garcés-Fiallos, Felipe R. Technical University of Manabí. Faculty of Agronomic Engineering. Laboratory of Phytopathology. Experimental Campus La Teodomira; Ecuador 2024-10-31T13:47:46Z 2024-10-31T13:47:46Z 2024-03-20 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/20025 https://www.sciencedirect.com/science/article/abs/pii/S2452219824000016 2452-2198 https://doi.org/10.1016/j.rhisph.2024.100848 eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Elsevier Rhizosphere 29 : 100848 (March 2024)
spellingShingle Common Beans
Catalase
Reactive Oxygen Species
Salinity
Superoxide Dismutase
Fríjol (Phaseolus)
Catalasa
Especies de Oxígeno Reactivo
Salinidad
Superóxido Dismutasa
García, Marina
García, Grisaly
Parola, Rodrigo
Raju Maddela, Naga
Pérez-Almeida, Iris
Garcés-Fiallos, Felipe R.
Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
title Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
title_full Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
title_fullStr Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
title_full_unstemmed Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
title_short Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
title_sort root shoot ratio and sod activity are associated with the sensitivity of common bean seedlings to nacl salinization
topic Common Beans
Catalase
Reactive Oxygen Species
Salinity
Superoxide Dismutase
Fríjol (Phaseolus)
Catalasa
Especies de Oxígeno Reactivo
Salinidad
Superóxido Dismutasa
url http://hdl.handle.net/20.500.12123/20025
https://www.sciencedirect.com/science/article/abs/pii/S2452219824000016
https://doi.org/10.1016/j.rhisph.2024.100848
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