Costa, M., Brusa, V., Padola, N. L., Etcheverría, A. I., Sampedro, F., Fernandez, P. S., . . . Signorini Porchiett, M. L. (2024). Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption. Sage Publications.
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Chicago Style (17th ed.) Citation
Costa, Magdalena, Victoria Brusa, Nora Lía Padola, Analía Inés Etcheverría, Fernando Sampedro, Pablo S. Fernandez, Gerardo Anibal Leotta, and Marcelo Lisandro Signorini Porchiett. Analysis of Scenarios to Reduce the Probability of Acquiring Hemolytic Uremic Syndrome Associated with Beef Consumption. Sage Publications, 2024.
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MLA (9th ed.) Citation
Costa, Magdalena, et al. Analysis of Scenarios to Reduce the Probability of Acquiring Hemolytic Uremic Syndrome Associated with Beef Consumption. Sage Publications, 2024.
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Warning: These citations may not always be 100% accurate.