Cita APA (7a ed.)
Costa, M., Brusa, V., Padola, N. L., Etcheverría, A. I., Sampedro, F., Fernandez, P. S., . . . Signorini Porchiett, M. L. (2024). Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption. Sage Publications.
Cita Chicago Style (17a ed.)
Costa, Magdalena, Victoria Brusa, Nora Lía Padola, Analía Inés Etcheverría, Fernando Sampedro, Pablo S. Fernandez, Gerardo Anibal Leotta, y Marcelo Lisandro Signorini Porchiett. Analysis of Scenarios to Reduce the Probability of Acquiring Hemolytic Uremic Syndrome Associated with Beef Consumption. Sage Publications, 2024.
Cita MLA (9a ed.)
Costa, Magdalena, et al. Analysis of Scenarios to Reduce the Probability of Acquiring Hemolytic Uremic Syndrome Associated with Beef Consumption. Sage Publications, 2024.
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