Microbiota, gut health and chicken productivity : what Is the connection?
Gut microbiota and its relationship to animal health and productivity in commercial broiler chickens has been difficult to establish due to high variability between flocks, which derives from plenty of environmental, nutritional, and host factors that influence the load of commensal and pathogenic m...
| Autores principales: | , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2024
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/18528 https://www.mdpi.com/2076-2607/7/10/374 https://doi.org/10.3390/microorganisms7100374 |
Ejemplares similares: Microbiota, gut health and chicken productivity : what Is the connection?
- Tannins and bacitracin differentially modulate gut microbiota of broiler chickens
- The role of farm environment and management in shaping the gut microbiota of poultry
- Diversity structure of the microbial communities in the guts of four neotropical termite species
- Impact of chestnut and quebracho tannins on rumen microbiota of bovines
- Geography as non-genetic modulation factor of chicken cecal microbiota
- Could tannins be the right dietary alternative for replacing antibiotics as growth promoters in broiler chicken production? A comprehensive microbiota shift assessment in a commercial farm