Bustamante, C. A., Budde, C. O., Borsani, J., Lombardo, V. A., Lauxmann, M. A., Andreo, C. S., . . . Drincovich, M. F. (2024). Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Bustamante, Claudia Anabel, Claudio Olaf Budde, Julia Borsani, Verónica Andrea Lombardo, Martin Alexander Lauxmann, Carlos Santiago Andreo, María Valeria Lara, and María Fabiana Drincovich. Heat Treatment of Peach Fruit: Modifications in the Extracellular Compartment and Identification of Novel Extracellular Proteins. Elsevier, 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Bustamante, Claudia Anabel, et al. Heat Treatment of Peach Fruit: Modifications in the Extracellular Compartment and Identification of Novel Extracellular Proteins. Elsevier, 2024.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.