Ruiz, S. C., Martínez, S., González Mohino, A., Estévez, M., & Morcuende, D. (2024). Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation. Agricultural University of Kraków.
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Chicago Style (17th ed.) Citation
Ruiz, Silvana Cecilia, Sandra Martínez, Alberto González Mohino, Mario Estévez, and David Morcuende. Antioxidant Properties of 'Algarrobo Blanco' (Prosopis Alba GRISEB.) Extracts and Their Applications to Lamb Burgers Preservation. Agricultural University of Kraków, 2024.
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MLA (9th ed.) Citation
Ruiz, Silvana Cecilia, et al. Antioxidant Properties of 'Algarrobo Blanco' (Prosopis Alba GRISEB.) Extracts and Their Applications to Lamb Burgers Preservation. Agricultural University of Kraków, 2024.
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Warning: These citations may not always be 100% accurate.