Strategies to attack pathogenic avian microorganisms: from probiotics to postbiotics
To reduce the growing risk of antimicrobial resistance, there is an increasing demand to substitute synthetic antimicrobial growth promoters in animal production with safer natural chemicals or biological alternatives. Therefore, this chapter will focus on the use of probiotics, prebiotics, synbioti...
| Autores principales: | , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
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2024
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| Acceso en línea: | http://hdl.handle.net/20.500.12123/17939 https://gmpc-akademie.de/articles/gjvr/single/181 https://doi.org/10.51585/gjvr.2024.1.0079 |
| _version_ | 1855037764106452992 |
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| author | Bueno, Dante Javier Latorre, Juan David Shehata, Awad A. Eisenreich, Wolfgang Tellez-Isaias, Guillermo |
| author_browse | Bueno, Dante Javier Eisenreich, Wolfgang Latorre, Juan David Shehata, Awad A. Tellez-Isaias, Guillermo |
| author_facet | Bueno, Dante Javier Latorre, Juan David Shehata, Awad A. Eisenreich, Wolfgang Tellez-Isaias, Guillermo |
| author_sort | Bueno, Dante Javier |
| collection | INTA Digital |
| description | To reduce the growing risk of antimicrobial resistance, there is an increasing demand to substitute synthetic antimicrobial growth promoters in animal production with safer natural chemicals or biological alternatives. Therefore, this chapter will focus on the use of probiotics, prebiotics, synbiotics, and postbiotics in poultry production. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Prebiotics are considered a substrate that is selectively utilized by host microorganisms, conferring a health benefit. They are thought to be hydrolyzed and then used by the gastrointestinal tract bacteria found in different parts of the avian gastrointestinal tract because they have been described as indigestible by the host. There are five categories of prebiotics: fructans, galactooligosaccharides, starch and glucose-derived oligosaccharides, other oligosaccharides, and non-carbohydrate or miscellaneous like cocoa-derived flavanols, polyphenolics, fatty acids, herbs, and other supplements. The most often used prebiotics in poultry include fructo-oligosaccharide, mannan-oligosaccharides, and galacto-oligosaccharides. A synbiotic is a mixture comprising live microorganisms and substrate(s) selectively utilized by host microorganisms, conferring a beneficial effect. There are complementary and synergistic synbiotics. In chickens, synbiotics can be supplemented in feed or water or injected in ovo to expedite colonization of the gut by beneficial bacteria. Finally, postbiotics are considered inactivated microbial cells or cell components, with or without their metabolites, that provide health benefits. Many existing postbiotics include inanimate strains belonging to established probiotic taxa within some genera of the family Lactobacillaceae or the genus Bifidobacterium. Postbiotics are composed of food-grade microorganisms or released after cell lysis in complex microbial cultures, food, or the intestinal lumen. All these products help support a healthy gut and immune system in poultry. |
| format | info:ar-repo/semantics/artículo |
| id | INTA17939 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | INTA179392024-05-29T11:27:09Z Strategies to attack pathogenic avian microorganisms: from probiotics to postbiotics Bueno, Dante Javier Latorre, Juan David Shehata, Awad A. Eisenreich, Wolfgang Tellez-Isaias, Guillermo Aves de Corral Control de Enfermedades Organismos Patógenos Probióticos Prebióticos Poultry Disease Control Pathogens Probiotics Prebiotics Synbiotics Postbiotics Postbióticos To reduce the growing risk of antimicrobial resistance, there is an increasing demand to substitute synthetic antimicrobial growth promoters in animal production with safer natural chemicals or biological alternatives. Therefore, this chapter will focus on the use of probiotics, prebiotics, synbiotics, and postbiotics in poultry production. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Prebiotics are considered a substrate that is selectively utilized by host microorganisms, conferring a health benefit. They are thought to be hydrolyzed and then used by the gastrointestinal tract bacteria found in different parts of the avian gastrointestinal tract because they have been described as indigestible by the host. There are five categories of prebiotics: fructans, galactooligosaccharides, starch and glucose-derived oligosaccharides, other oligosaccharides, and non-carbohydrate or miscellaneous like cocoa-derived flavanols, polyphenolics, fatty acids, herbs, and other supplements. The most often used prebiotics in poultry include fructo-oligosaccharide, mannan-oligosaccharides, and galacto-oligosaccharides. A synbiotic is a mixture comprising live microorganisms and substrate(s) selectively utilized by host microorganisms, conferring a beneficial effect. There are complementary and synergistic synbiotics. In chickens, synbiotics can be supplemented in feed or water or injected in ovo to expedite colonization of the gut by beneficial bacteria. Finally, postbiotics are considered inactivated microbial cells or cell components, with or without their metabolites, that provide health benefits. Many existing postbiotics include inanimate strains belonging to established probiotic taxa within some genera of the family Lactobacillaceae or the genus Bifidobacterium. Postbiotics are composed of food-grade microorganisms or released after cell lysis in complex microbial cultures, food, or the intestinal lumen. All these products help support a healthy gut and immune system in poultry. EEA Concepción del Uruguay Fil: Bueno, Dante Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentina Fil: Bueno, Dante Javier. Universidad Autónoma de Entre Ríos. Sede Basavilbaso. Facultad de Ciencia y Tecnología; Argentina Fil: Latorre, Juan David. University of Arkansas Agricultural Experiment Station. Department of Poultry Science; Estados Unidos Fil: Shehata, Awad A. Technical University of Munich (TUM). Bavarian NMR Center. Structural Membrane Biochemistry; Alemania Fil: Eisenreich, Wolfgang. Technical University of Munich (TUM). Bavarian NMR Center. Structural Membrane Biochemistry; Alemania Fil: Tellez-Isaias, Guillermo. University of Arkansas Agricultural Experiment Station. Department of Poultry Science; Estados Unidos 2024-05-29T11:11:56Z 2024-05-29T11:11:56Z 2024 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/17939 https://gmpc-akademie.de/articles/gjvr/single/181 Bueno, D. J., Latorre, J. D., Shehata, A. A., Eisenreich, W., and Tellez, G. 2024. Strategies to attack pathogenic avian microorganisms: From probiotics to postbiotics. Ger. J. Vet. Res. 4 (1): 95-118. https://doi.org/10.51585/gjvr.2024.1.0079 2703-1322 https://doi.org/10.51585/gjvr.2024.1.0079 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf German journal of veterinary research 4 (1) : 95-118. (2024) |
| spellingShingle | Aves de Corral Control de Enfermedades Organismos Patógenos Probióticos Prebióticos Poultry Disease Control Pathogens Probiotics Prebiotics Synbiotics Postbiotics Postbióticos Bueno, Dante Javier Latorre, Juan David Shehata, Awad A. Eisenreich, Wolfgang Tellez-Isaias, Guillermo Strategies to attack pathogenic avian microorganisms: from probiotics to postbiotics |
| title | Strategies to attack pathogenic avian microorganisms: from probiotics to postbiotics |
| title_full | Strategies to attack pathogenic avian microorganisms: from probiotics to postbiotics |
| title_fullStr | Strategies to attack pathogenic avian microorganisms: from probiotics to postbiotics |
| title_full_unstemmed | Strategies to attack pathogenic avian microorganisms: from probiotics to postbiotics |
| title_short | Strategies to attack pathogenic avian microorganisms: from probiotics to postbiotics |
| title_sort | strategies to attack pathogenic avian microorganisms from probiotics to postbiotics |
| topic | Aves de Corral Control de Enfermedades Organismos Patógenos Probióticos Prebióticos Poultry Disease Control Pathogens Probiotics Prebiotics Synbiotics Postbiotics Postbióticos |
| url | http://hdl.handle.net/20.500.12123/17939 https://gmpc-akademie.de/articles/gjvr/single/181 https://doi.org/10.51585/gjvr.2024.1.0079 |
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