Arata, A. F., Lazaro, L., Tranquilli, G., Arrigoni, A. C., Dinolfo, M. I., & Rondanini, D. P. (2024). Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes. Elsevier.
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Chicago Style (17th ed.) Citation
Arata, Agustín Francisco, Laura Lazaro, Gabriela Tranquilli, Adriana C. Arrigoni, María Inés Dinolfo, and Deborah Paola Rondanini. Manipulation of the Post-flowering Source/sink Ratio Differentially Affects Protein Composition and Gluten Quality in Contrasting Bread Wheat Genotypes. Elsevier, 2024.
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MLA (9th ed.) Citation
Arata, Agustín Francisco, et al. Manipulation of the Post-flowering Source/sink Ratio Differentially Affects Protein Composition and Gluten Quality in Contrasting Bread Wheat Genotypes. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.