Campañone, L. A., Soteras, E., & Rodriguez Racca, A. (2024). Edible coatings for enhancing osmodehydration process of pears using glucose solution: A study on mass transfer kinetics and quality assessment. Wiley.
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Chicago Style (17th ed.) Citation
Campañone, Laura Analía, Edgar Soteras, and Anabel Rodriguez Racca. Edible Coatings for Enhancing Osmodehydration Process of Pears Using Glucose Solution: A Study on Mass Transfer Kinetics and Quality Assessment. Wiley, 2024.
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MLA (9th ed.) Citation
Campañone, Laura Analía, et al. Edible Coatings for Enhancing Osmodehydration Process of Pears Using Glucose Solution: A Study on Mass Transfer Kinetics and Quality Assessment. Wiley, 2024.
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Warning: These citations may not always be 100% accurate.