Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains

Maize (Zea mays L.) is crucial in global grain markets and food/feed production. Fungal contamination in ears can adversely affect crop yield and diminish the nutritional value of grains. Moreover, many of the main pathogens affecting maize are producers of mycotoxins, which pose a risk to food safe...

Descripción completa

Detalles Bibliográficos

Autores principales:	Pérez-Pizá, M.C., Vicente, S., Castellari, Claudia Carla, Mousegne, Fernando Jorge, Jecke, Fernando Ariel, Cornejo, Paula, Ibañez, Verónica Noé, Sansinena, M.J., Vago, M.E., Stenglein, Sebastian Alberto, Pacin, Ana Maria
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	Springer Nature 2024
Materias:	Maíz Enfermedades de las Plantas Fecha de Siembra Rendimiento de Cultivos Calidad de las Semillas Maize Plant Diseases Sowing Date Crop Yield Seed Quality Micotoxinas Mycotoxins Grain Mycobiota
Acceso en línea:	http://hdl.handle.net/20.500.12123/17478 https://link.springer.com/article/10.1007/s10658-024-02820-5 https://doi.org/10.1007/s10658-024-02820-5