Ferrando, C. A., Blanco, L. J., & Namur, P. R. (2024). Del peladal a la producción de carne. Editorial Perfil.
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Chicago Style (17th ed.) Citation
Ferrando, Carlos Alberto, Lisandro Javier Blanco, and Pedro Ramón Namur. Del Peladal a La Producción De Carne. Editorial Perfil, 2024.
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MLA (9th ed.) Citation
Ferrando, Carlos Alberto, et al. Del Peladal a La Producción De Carne. Editorial Perfil, 2024.
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Warning: These citations may not always be 100% accurate.