Stegmayer, M. Á., Sirini, N. E., Ruiz, M. J., Soto, L. P., Zbrun, M. V., Lorenzo, J. M., . . . Frizzo, L. S. (2024). Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis. Elsevier.
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Chicago Style (17th ed.) Citation
Stegmayer, María Ángeles, Noelí Estefanía Sirini, María Julia Ruiz, Lorena Paola Soto, María Virginia Zbrun, José Manuel Lorenzo, Marcelo Lisandro Signorini Porchiett, and Laureano Sebastián Frizzo. Effects of Lactic Acid Bacteria and Coagulase-negative Staphylococci on Dry-fermented Sausage Quality and Safety: Systematic Review and Meta-analysis. Elsevier, 2024.
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MLA (9th ed.) Citation
Stegmayer, María Ángeles, et al. Effects of Lactic Acid Bacteria and Coagulase-negative Staphylococci on Dry-fermented Sausage Quality and Safety: Systematic Review and Meta-analysis. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.