Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
Vegetables, especially those eaten raw, have been implicated in several foodborne disease outbreaks. Since multiple vegetable matrices and hazards are involved, risk managers have to prioritize those with the greatest impact on public health to design control strategies. In this study, a scientific-...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
SAGE Publications
2024
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/17416 https://journals.sagepub.com/doi/10.1177/10820132231180640 https://doi.org/10.1177/1082013223118064 |
Ejemplares similares: Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
- Impacto y rol institucional ejes para orientar la actividad del INTA
- Measuring sustainable forest management in Tierra del Fuego, Argentina
- Improving Potential Biodiversity and Human Footprint in Nothofagus Forests of Southern Patagonia through the Spatial Prioritization of their Conservation Values
- Comunicación organizacional interna y toma de decisiones de funcionarios en la municipalidad distrital de Nuevo Progreso
- Evaluación multicriterio social del manglar “Palmar, Guayas-Ecuador”
- El precio psicológico y la decisión de compra de prendas de vestir en boutiques, Tingo María 2015