Land cover, plant residue and soil microbes as drivers of soil functioning in temperate agricultural lands. A microcosm study

Feedbacks between plants and soil microbes are critical for ecosystem regulation and restoration. Soil microbial diversity is largely dependent on plant diversity, yet these relationships have received little attention at the landscape scale. In agricultural landscapes, the presence of different pla...

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Main Authors: D' Acunto, Luciana, Iglesias, María Agustina, Poggio, Santiago Luis, Semmartin, María Gisela
Format: Artículo
Language:Inglés
Published: Elsevier 2024
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/17252
https://www.sciencedirect.com/science/article/pii/S0929139323003311
https://doi.org/10.1016/j.apsoil.2023.105133
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author D' Acunto, Luciana
Iglesias, María Agustina
Poggio, Santiago Luis
Semmartin, María Gisela
author_browse D' Acunto, Luciana
Iglesias, María Agustina
Poggio, Santiago Luis
Semmartin, María Gisela
author_facet D' Acunto, Luciana
Iglesias, María Agustina
Poggio, Santiago Luis
Semmartin, María Gisela
author_sort D' Acunto, Luciana
collection INTA Digital
description Feedbacks between plants and soil microbes are critical for ecosystem regulation and restoration. Soil microbial diversity is largely dependent on plant diversity, yet these relationships have received little attention at the landscape scale. In agricultural landscapes, the presence of different plant cover types (landscape elements) can modulate these feedbacks by adding spatial heterogeneity through changes in the amount and composition of plant residues. Furthermore, it can also influence the soil biota. Therefore, the more diverse the landscape elements of farmlands, the higher the increase of their heterogeneity. We investigated the microbial catabolic profiles and respiration rates of soils from different plant cover types through the manipulation of plant residues and microbial communities. In individual microcosms, we incubated sterilized soils sampled from five different cover types of a temperate agricultural landscape: Soybean Monocropping, two crop rotations (Rotation and Intensified Rotation) and two uncropped margins: Herbaceous and Woody spontaneous vegetation. We amended them with each of two plant residues: wheat stubble (Wheat) and a mix of spontaneous vegetation (Mix). Soils were also inoculated with each of two soil microbial communities: Soybean Monocropping and Woody margins. We predict that soils treated with the Mix residue and the Woody margins community will show higher catabolic diversity and respiration than those treated with Wheat stubble and Soybean Monocropping community. In turn, we predict that soils from Woody margins, with higher carbon content, will respire more and amplify the effects of plant residue and microbial community. The microbial catabolic profile changed with plant residue and microbial community whereas the microbial respiration changed with cover type. After 30 days of incubation, soils inoculated with Woody margin community sustained higher diversity than those inoculated with Soybean Monocropping community. Conversely, Wheat stubble increased microbial diversity with respect to the Mix, particularly in soils from Woody margins while Mix residue increased the microbial diversity of soils from Soybean Monocropping. Finally, microbial respiration of soils from Woody margins showed the greatest respiration and Soybean Monocropping the lowest, in correlation with their carbon contents. Despite the complex interactions between soil carbon contents and plant residue composition, our results suggest that internal transfers of soil and plant residue between the different landscape elements might contribute to increasing the resilience of agricultural landscapes.
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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spelling INTA172522024-03-27T19:06:00Z Land cover, plant residue and soil microbes as drivers of soil functioning in temperate agricultural lands. A microcosm study D' Acunto, Luciana Iglesias, María Agustina Poggio, Santiago Luis Semmartin, María Gisela Monoculture Land Cover Monocultivo Cobertura de Suelos Agricultural Intensification Intensificación Agrícola Biodiversidad del Suelo Perfiles Fisiológicos a Nivel Catabólico Soil Biodiversity Catabolic Level Physiological Profiles Feedbacks between plants and soil microbes are critical for ecosystem regulation and restoration. Soil microbial diversity is largely dependent on plant diversity, yet these relationships have received little attention at the landscape scale. In agricultural landscapes, the presence of different plant cover types (landscape elements) can modulate these feedbacks by adding spatial heterogeneity through changes in the amount and composition of plant residues. Furthermore, it can also influence the soil biota. Therefore, the more diverse the landscape elements of farmlands, the higher the increase of their heterogeneity. We investigated the microbial catabolic profiles and respiration rates of soils from different plant cover types through the manipulation of plant residues and microbial communities. In individual microcosms, we incubated sterilized soils sampled from five different cover types of a temperate agricultural landscape: Soybean Monocropping, two crop rotations (Rotation and Intensified Rotation) and two uncropped margins: Herbaceous and Woody spontaneous vegetation. We amended them with each of two plant residues: wheat stubble (Wheat) and a mix of spontaneous vegetation (Mix). Soils were also inoculated with each of two soil microbial communities: Soybean Monocropping and Woody margins. We predict that soils treated with the Mix residue and the Woody margins community will show higher catabolic diversity and respiration than those treated with Wheat stubble and Soybean Monocropping community. In turn, we predict that soils from Woody margins, with higher carbon content, will respire more and amplify the effects of plant residue and microbial community. The microbial catabolic profile changed with plant residue and microbial community whereas the microbial respiration changed with cover type. After 30 days of incubation, soils inoculated with Woody margin community sustained higher diversity than those inoculated with Soybean Monocropping community. Conversely, Wheat stubble increased microbial diversity with respect to the Mix, particularly in soils from Woody margins while Mix residue increased the microbial diversity of soils from Soybean Monocropping. Finally, microbial respiration of soils from Woody margins showed the greatest respiration and Soybean Monocropping the lowest, in correlation with their carbon contents. Despite the complex interactions between soil carbon contents and plant residue composition, our results suggest that internal transfers of soil and plant residue between the different landscape elements might contribute to increasing the resilience of agricultural landscapes. Instituto de Clima y Agua Fil: D'Acunto, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Clima y Agua; Argentina. Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA); Argentina Fil: Iglesias, Maria Agustina. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA); Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA); Argentina Fil: Poggio, Santiago Luis. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA); Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA); Argentina Fil: Semmartin, María. Universidad de Buenos Aires. Facultad de Agronomía. Catedra de Ecología; Argentina 2024-03-27T18:41:43Z 2024-03-27T18:41:43Z 2024-01-01 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/17252 https://www.sciencedirect.com/science/article/pii/S0929139323003311 0929-1393 https://doi.org/10.1016/j.apsoil.2023.105133 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Elsevier Applied Soil Ecology 193 : 105133. (January 2024)
spellingShingle Monoculture
Land Cover
Monocultivo
Cobertura de Suelos
Agricultural Intensification
Intensificación Agrícola
Biodiversidad del Suelo
Perfiles Fisiológicos a Nivel Catabólico
Soil Biodiversity
Catabolic Level Physiological Profiles
D' Acunto, Luciana
Iglesias, María Agustina
Poggio, Santiago Luis
Semmartin, María Gisela
Land cover, plant residue and soil microbes as drivers of soil functioning in temperate agricultural lands. A microcosm study
title Land cover, plant residue and soil microbes as drivers of soil functioning in temperate agricultural lands. A microcosm study
title_full Land cover, plant residue and soil microbes as drivers of soil functioning in temperate agricultural lands. A microcosm study
title_fullStr Land cover, plant residue and soil microbes as drivers of soil functioning in temperate agricultural lands. A microcosm study
title_full_unstemmed Land cover, plant residue and soil microbes as drivers of soil functioning in temperate agricultural lands. A microcosm study
title_short Land cover, plant residue and soil microbes as drivers of soil functioning in temperate agricultural lands. A microcosm study
title_sort land cover plant residue and soil microbes as drivers of soil functioning in temperate agricultural lands a microcosm study
topic Monoculture
Land Cover
Monocultivo
Cobertura de Suelos
Agricultural Intensification
Intensificación Agrícola
Biodiversidad del Suelo
Perfiles Fisiológicos a Nivel Catabólico
Soil Biodiversity
Catabolic Level Physiological Profiles
url http://hdl.handle.net/20.500.12123/17252
https://www.sciencedirect.com/science/article/pii/S0929139323003311
https://doi.org/10.1016/j.apsoil.2023.105133
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