The Argentinian experience with yerba mate in agroforestry

Climate change mitigation and food security are two of the main challenges in today’s societies. Agroforestry — defined as the presence of trees on cropland, as external and internal boundaries and on any other available niche of farmland — can provide both food and climate change mitigation. As an...

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Main Authors: Colcombet, Luis, Gonzalez, Paola Analia, Barth, Sara Regina, Beltran, Marcelo Javier, Arndt, Guillermo Martin
Format: Artículo
Language:Inglés
Published: Tropenbos International 2024
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/17209
https://communityrights.tropenbos.org/resources/publications/the+argentinian+experience+with+yerba+mate+in+agroforestry
http://doi.org/10.55515/BYMW3684
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author Colcombet, Luis
Gonzalez, Paola Analia
Barth, Sara Regina
Beltran, Marcelo Javier
Arndt, Guillermo Martin
author_browse Arndt, Guillermo Martin
Barth, Sara Regina
Beltran, Marcelo Javier
Colcombet, Luis
Gonzalez, Paola Analia
author_facet Colcombet, Luis
Gonzalez, Paola Analia
Barth, Sara Regina
Beltran, Marcelo Javier
Arndt, Guillermo Martin
author_sort Colcombet, Luis
collection INTA Digital
description Climate change mitigation and food security are two of the main challenges in today’s societies. Agroforestry — defined as the presence of trees on cropland, as external and internal boundaries and on any other available niche of farmland — can provide both food and climate change mitigation. As an agroecosystem that combines trees with farming practices, agroforestry has the potential to increase both biomass and soil carbon while maintaining agricultural production (Cardinael et al. 2017). There are several types of agroforestry systems, with different rates of above-ground and soil carbon sequestration (Corbeels et al. 2019). Agroforestry also contributes to water quality improvement, biodiversity enhancement, erosion control and nutrient cycling and availability (Dordel 2009; Varah et al. 2013)
format Artículo
id INTA17209
institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher Tropenbos International
publisherStr Tropenbos International
record_format dspace
spelling INTA172092024-03-26T11:02:44Z The Argentinian experience with yerba mate in agroforestry Colcombet, Luis Gonzalez, Paola Analia Barth, Sara Regina Beltran, Marcelo Javier Arndt, Guillermo Martin Cambio Climático Biomasa sobre el Suelo Carbono Orgánico del Suelo Agricultura Agriculture Climate Change Above Ground Biomass Soil Organic Carbon Agroforestry Agroforesteria Mate Argentina Agrosilvicultura Yerba Mate Climate change mitigation and food security are two of the main challenges in today’s societies. Agroforestry — defined as the presence of trees on cropland, as external and internal boundaries and on any other available niche of farmland — can provide both food and climate change mitigation. As an agroecosystem that combines trees with farming practices, agroforestry has the potential to increase both biomass and soil carbon while maintaining agricultural production (Cardinael et al. 2017). There are several types of agroforestry systems, with different rates of above-ground and soil carbon sequestration (Corbeels et al. 2019). Agroforestry also contributes to water quality improvement, biodiversity enhancement, erosion control and nutrient cycling and availability (Dordel 2009; Varah et al. 2013) Instituto de Suelos Fil: Colcombet, Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Montecarlo; Argentina Fil: González, Paola. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Montecarlo; Argentina Fil: Barth, Sara Regina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Montecarlo; Argentina Fil: Beltran, Marcelo Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; Argentina Fil: Arndt, Guillermo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cerro Azul; Argentina 2024-03-26T10:49:59Z 2024-03-26T10:49:59Z 2024-02-01 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/17209 https://communityrights.tropenbos.org/resources/publications/the+argentinian+experience+with+yerba+mate+in+agroforestry 2958-4426 http://doi.org/10.55515/BYMW3684 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Tropenbos International Tropical Forest Issues 62 : 84-88. (February 2024)
spellingShingle Cambio Climático
Biomasa sobre el Suelo
Carbono Orgánico del Suelo
Agricultura
Agriculture
Climate Change
Above Ground Biomass
Soil Organic Carbon
Agroforestry
Agroforesteria
Mate
Argentina
Agrosilvicultura
Yerba Mate
Colcombet, Luis
Gonzalez, Paola Analia
Barth, Sara Regina
Beltran, Marcelo Javier
Arndt, Guillermo Martin
The Argentinian experience with yerba mate in agroforestry
title The Argentinian experience with yerba mate in agroforestry
title_full The Argentinian experience with yerba mate in agroforestry
title_fullStr The Argentinian experience with yerba mate in agroforestry
title_full_unstemmed The Argentinian experience with yerba mate in agroforestry
title_short The Argentinian experience with yerba mate in agroforestry
title_sort argentinian experience with yerba mate in agroforestry
topic Cambio Climático
Biomasa sobre el Suelo
Carbono Orgánico del Suelo
Agricultura
Agriculture
Climate Change
Above Ground Biomass
Soil Organic Carbon
Agroforestry
Agroforesteria
Mate
Argentina
Agrosilvicultura
Yerba Mate
url http://hdl.handle.net/20.500.12123/17209
https://communityrights.tropenbos.org/resources/publications/the+argentinian+experience+with+yerba+mate+in+agroforestry
http://doi.org/10.55515/BYMW3684
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