Chapter 11 - Bioactive peptides in reformulated food
The consumption of processed foods has surged, driven by globalization, lifestyle changes, convenience, and economic factors. This trend, while providing choices for consumers, also raises concerns about unbalanced diets leading to long-term health issues. Despite the negative associations with proc...
| Autores principales: | , , , , , , , , , |
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| Otros Autores: | |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elservier
2024
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/17163 https://www.sciencedirect.com/science/article/abs/pii/B9780443153464000112 https://doi.org/10.1016/B978-0-443-15346-4.00011-2 |
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