Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
Killer yeasts are frequently used to combat and prevent contamination by wild-type yeasts during wine production and they can even dominate the wine fermentation. Stuck and sluggish fermentations can be caused by an unbalanced ratio of killer to sensitive yeasts in the bioreactor, and therefore it i...
| Main Authors: | , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/1706 https://link.springer.com/article/10.1007%2Fs11274-012-1123-1 https://doi.org/10.1007/s11274-012-1123-1 |
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