Roncallo, P. F., Cervigni, G. D. L., Jensen, C. A., Miranda, R., Carrera, A. D., Helguera, M., & Echenique, C. V. (2017). QTL analysis of main and epistatic effects for flour color traits in durum wheat.
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Chicago Style (17th ed.) Citation
Roncallo, Pablo Federico, Gerardo Domingo Lucio Cervigni, Carlos Alberto Jensen, Rubén Miranda, Alicia Delia Carrera, Marcelo Helguera, and Carmen Viviana Echenique. QTL Analysis of Main and Epistatic Effects for Flour Color Traits in Durum Wheat. 2017.
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MLA (9th ed.) Citation
Roncallo, Pablo Federico, et al. QTL Analysis of Main and Epistatic Effects for Flour Color Traits in Durum Wheat. 2017.
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Warning: These citations may not always be 100% accurate.