Cita APA (7a ed.)
Roncallo, P. F., Cervigni, G. D. L., Jensen, C. A., Miranda, R., Carrera, A. D., Helguera, M., & Echenique, C. V. (2017). QTL analysis of main and epistatic effects for flour color traits in durum wheat.
Cita Chicago Style (17a ed.)
Roncallo, Pablo Federico, Gerardo Domingo Lucio Cervigni, Carlos Alberto Jensen, Rubén Miranda, Alicia Delia Carrera, Marcelo Helguera, y Carmen Viviana Echenique. QTL Analysis of Main and Epistatic Effects for Flour Color Traits in Durum Wheat. 2017.
Cita MLA (9a ed.)
Roncallo, Pablo Federico, et al. QTL Analysis of Main and Epistatic Effects for Flour Color Traits in Durum Wheat. 2017.
Precaución: Estas citas no son 100% exactas.