Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
The objective of the present study was the isolation of a yeast strain, from citrus fruit peels, able to produce a polygalacturonase by submerged fermentation with maceration activity of raw cassava roots. Among 160 yeast strains isolated from citrus peels, one strain exhibited the strongest pectino...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/1698 http://www.scielo.br/pdf/cta/v33n2/aop_cta_5877.pdf http://dx.doi.org/10.1590/S0101-20612013005000047 |
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