Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction
The chapter presents different practical applications that can be classified under the general framework of the management and optimization of enzymatic reactions influenced by high-pressure processing (HPP). These enzymes could be either endogenous or added for technological purposes, and the react...
| Main Authors: | , , , , , |
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| Format: | Capítulo de libro |
| Language: | Inglés |
| Published: |
Elservier
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/16904 https://www.sciencedirect.com/science/article/abs/pii/B978032398386000004X https://doi.org/10.1016/B978-0-323-98386-0.00004-X |
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