Denoya, G. I., Szerman, N., & Vaudagna, S. R. (2024). Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods. Springer Nature.
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Chicago Style (17th ed.) Citation
Denoya, Gabriela Inés, Natalia Szerman, and Sergio Ramon Vaudagna. Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods. Springer Nature, 2024.
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MLA (9th ed.) Citation
Denoya, Gabriela Inés, et al. Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods. Springer Nature, 2024.
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Warning: These citations may not always be 100% accurate.