Cita APA (7a ed.)
Denoya, G. I., Szerman, N., & Vaudagna, S. R. (2024). Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods. Springer Nature.
Cita Chicago Style (17a ed.)
Denoya, Gabriela Inés, Natalia Szerman, y Sergio Ramon Vaudagna. Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods. Springer Nature, 2024.
Cita MLA (9a ed.)
Denoya, Gabriela Inés, et al. Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods. Springer Nature, 2024.
Precaución: Estas citas no son 100% exactas.