UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars
Honey is a supersaturated solution of sugars that also contains small amounts of enzymes, vitamins, phenolic compounds (e.g., flavonoids), terpenes, organic acids and hydrogen peroxide. The presence of such substances explains honey’s biological activity and absorbance of ultraviolet radiation. Hone...
| Main Authors: | , , , , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Ediciones INTA
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/16656 https://doi.org/10.58149/wtmq-vz93 |
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