Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder

The German yellowjacket, Vespula germanica F., and common yellowjacket, Vespula vulgaris L. (Hymenoptera: Vespidae), are pests of significant economic, environmental, and medical importance in many countries. There is a need for the development and improvement of attractive baits that can be deploye...

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Autores principales: Babcock, Tamara, Gries, Regine, Borden, John, Palmero, Luis, Mattiacci, Analia, Masciocchi, Maite, Corley, Juan Carlos, Gries, Gerhard
Formato: Artículo
Lenguaje:Inglés
Publicado: 2017
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/1647
https://academic.oup.com/jinsectscience/article/17/5/91/4098124
https://doi.org/10.1093/jisesa/iex065
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author Babcock, Tamara
Gries, Regine
Borden, John
Palmero, Luis
Mattiacci, Analia
Masciocchi, Maite
Corley, Juan Carlos
Gries, Gerhard
author_browse Babcock, Tamara
Borden, John
Corley, Juan Carlos
Gries, Gerhard
Gries, Regine
Masciocchi, Maite
Mattiacci, Analia
Palmero, Luis
author_facet Babcock, Tamara
Gries, Regine
Borden, John
Palmero, Luis
Mattiacci, Analia
Masciocchi, Maite
Corley, Juan Carlos
Gries, Gerhard
author_sort Babcock, Tamara
collection INTA Digital
description The German yellowjacket, Vespula germanica F., and common yellowjacket, Vespula vulgaris L. (Hymenoptera: Vespidae), are pests of significant economic, environmental, and medical importance in many countries. There is a need for the development and improvement of attractive baits that can be deployed in traps to capture and kill these wasps in areas where they are a problem. Yellowjackets are known to feed on fermenting fruit, but this resource is seldom considered as a bait due to its ephemeral nature and its potential attractiveness to nontarget species. We analyzed the headspace volatiles of dried fruit and fruit powder baits with and without Brewer’s yeast, Saccharomyces cerevisiae, using gas chromatography–mass spectrometry, and we field tested these baits for their attractiveness to yellowjackets in Argentina. The addition of yeast to dried fruit and fruit powder changed the volatile compositions, increasing the number of alcohols and acids and decreasing the number of aldehydes. Dried fruit and fruit powder baits on their own were hardly attractive to yellowjackets, but the addition of yeast improved their attractiveness by 9- to 50-fold and surpassed the attractiveness of a commercial heptyl butyrate-based wasp lure. We suggest that further research be done to test additional varieties and species of yeasts. A dried fruit or fruit powder bait in combination with yeast could become a useful tool in the management of yellowjackets
format Artículo
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2017
publishDateRange 2017
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spelling INTA16472017-11-21T17:44:02Z Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder Babcock, Tamara Gries, Regine Borden, John Palmero, Luis Mattiacci, Analia Masciocchi, Maite Corley, Juan Carlos Gries, Gerhard Saccharomyces cerevisiae Levadura Vespidae Plagas de Plantas Vespula Germanica Yeasts Pest of Plants Dried Fruits Frutas Secas Avispa Chaqueta Amarilla Vespula Vulgaris The German yellowjacket, Vespula germanica F., and common yellowjacket, Vespula vulgaris L. (Hymenoptera: Vespidae), are pests of significant economic, environmental, and medical importance in many countries. There is a need for the development and improvement of attractive baits that can be deployed in traps to capture and kill these wasps in areas where they are a problem. Yellowjackets are known to feed on fermenting fruit, but this resource is seldom considered as a bait due to its ephemeral nature and its potential attractiveness to nontarget species. We analyzed the headspace volatiles of dried fruit and fruit powder baits with and without Brewer’s yeast, Saccharomyces cerevisiae, using gas chromatography–mass spectrometry, and we field tested these baits for their attractiveness to yellowjackets in Argentina. The addition of yeast to dried fruit and fruit powder changed the volatile compositions, increasing the number of alcohols and acids and decreasing the number of aldehydes. Dried fruit and fruit powder baits on their own were hardly attractive to yellowjackets, but the addition of yeast improved their attractiveness by 9- to 50-fold and surpassed the attractiveness of a commercial heptyl butyrate-based wasp lure. We suggest that further research be done to test additional varieties and species of yeasts. A dried fruit or fruit powder bait in combination with yeast could become a useful tool in the management of yellowjackets Fil: Babcock, Tamara. Simon Fraser University. Department of Biological Sciences; Canada Fil: Gries, Regine. Simon Fraser University. Department of Biological Sciences; Canada Fil: Borden, John. Scotts Canada; Canada Fil: Palmero, Luis. Simon Fraser University. Department of Biological Sciences; Canada Fil: Mattiacci, Analia. Consejo Nacional de Investigaciones Científicas y Técnicas-Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Grupo de Ecología de Poblaciones de Insectos; Argentina. Fil: Masciocchi, Maite. Consejo Nacional de Investigaciones Científicas y Técnicas-Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Grupo de Ecología de Poblaciones de Insectos; Argentina. Fil: Corley, Juan Carlos. Consejo Nacional de Investigaciones Científicas y Técnicas-Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Grupo de Ecología de Poblaciones de Insectos; Argentina Fil: Gries, Gerhard. Simon Fraser University. Department of Biological Sciences; Canada 2017-11-01T14:38:52Z 2017-11-01T14:38:52Z 2017-09 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/1647 https://academic.oup.com/jinsectscience/article/17/5/91/4098124 1536-2442 https://doi.org/10.1093/jisesa/iex065 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Journal of Insect Science 17 (5) : 91 1-7 (September 2017)
spellingShingle Saccharomyces cerevisiae
Levadura
Vespidae
Plagas de Plantas
Vespula Germanica
Yeasts
Pest of Plants
Dried Fruits
Frutas Secas
Avispa Chaqueta Amarilla
Vespula Vulgaris
Babcock, Tamara
Gries, Regine
Borden, John
Palmero, Luis
Mattiacci, Analia
Masciocchi, Maite
Corley, Juan Carlos
Gries, Gerhard
Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder
title Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder
title_full Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder
title_fullStr Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder
title_full_unstemmed Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder
title_short Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder
title_sort brewer s yeast saccharomyces cerevisiae enhances attraction of two invasive yellowjackets hymenoptera vespidae to dried fruit and fruit powder
topic Saccharomyces cerevisiae
Levadura
Vespidae
Plagas de Plantas
Vespula Germanica
Yeasts
Pest of Plants
Dried Fruits
Frutas Secas
Avispa Chaqueta Amarilla
Vespula Vulgaris
url http://hdl.handle.net/20.500.12123/1647
https://academic.oup.com/jinsectscience/article/17/5/91/4098124
https://doi.org/10.1093/jisesa/iex065
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