Stivala, M. G., Villeco, M. B., Fanzone, M. L., Jofre, V. P., & Aredes Fernandez, P. A. (2017). Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus.
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Cita Chicago Style (17a ed.)
Stivala, Maria Gilda, Margarita Beatriz Villeco, Martín Leandro Fanzone, Viviana Patricia Jofre, y Pedro Adrian Aredes Fernandez. Characterization of the Phenolic Fraction from Argentine Wine and Its Effect on Viability and Polysaccharide Production of Pediococcus Pentosaceus. 2017.
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Cita MLA (9a ed.)
Stivala, Maria Gilda, et al. Characterization of the Phenolic Fraction from Argentine Wine and Its Effect on Viability and Polysaccharide Production of Pediococcus Pentosaceus. 2017.
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