Stivala, M. G., Villeco, M. B., Fanzone, M. L., Jofre, V. P., & Aredes Fernandez, P. A. (2017). Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus.
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Chicago Style (17th ed.) Citation
Stivala, Maria Gilda, Margarita Beatriz Villeco, Martín Leandro Fanzone, Viviana Patricia Jofre, and Pedro Adrian Aredes Fernandez. Characterization of the Phenolic Fraction from Argentine Wine and Its Effect on Viability and Polysaccharide Production of Pediococcus Pentosaceus. 2017.
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MLA (9th ed.) Citation
Stivala, Maria Gilda, et al. Characterization of the Phenolic Fraction from Argentine Wine and Its Effect on Viability and Polysaccharide Production of Pediococcus Pentosaceus. 2017.
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Warning: These citations may not always be 100% accurate.