Maturano, Y. P., Assof, M. V., Fabani, M. P., Nally, M. C., Jofre, V. P., Rodriguez Assaf, L. A., . . . Castellanos de Figueroa, L. I. (2017). Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: Relationship with wine volatile composition.
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Chicago Style (17th ed.) Citation
Maturano, Yolanda Paola, Mariela Vanesa Assof, Maria Paula Fabani, María Cristina Nally, Viviana Patricia Jofre, Leticia Anahi Rodriguez Assaf, Maria Eugenia Toro, Fabio Vazquez, and Lucía Inés Castellanos de Figueroa. Enzymatic Activities Produced by Mixed Saccharomyces and Non-Saccharomyces Cultures: Relationship with Wine Volatile Composition. 2017.
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MLA (9th ed.) Citation
Maturano, Yolanda Paola, et al. Enzymatic Activities Produced by Mixed Saccharomyces and Non-Saccharomyces Cultures: Relationship with Wine Volatile Composition. 2017.
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Warning: These citations may not always be 100% accurate.