Cita APA (7a ed.)
Maturano, Y. P., Assof, M. V., Fabani, M. P., Nally, M. C., Jofre, V. P., Rodriguez Assaf, L. A., . . . Castellanos de Figueroa, L. I. (2017). Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: Relationship with wine volatile composition.
Cita Chicago Style (17a ed.)
Maturano, Yolanda Paola, Mariela Vanesa Assof, Maria Paula Fabani, María Cristina Nally, Viviana Patricia Jofre, Leticia Anahi Rodriguez Assaf, Maria Eugenia Toro, Fabio Vazquez, y Lucía Inés Castellanos de Figueroa. Enzymatic Activities Produced by Mixed Saccharomyces and Non-Saccharomyces Cultures: Relationship with Wine Volatile Composition. 2017.
Cita MLA (9a ed.)
Maturano, Yolanda Paola, et al. Enzymatic Activities Produced by Mixed Saccharomyces and Non-Saccharomyces Cultures: Relationship with Wine Volatile Composition. 2017.
Precaución: Estas citas no son 100% exactas.