Silva, M. P., Martinez, M. J., Casini, C., & Grosso, N. R. (2017). Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage.
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Chicago Style (17th ed.) Citation
Silva, Mercedes Pilar, Maria Jose Martinez, Cristiano Casini, and Nelson R. Grosso. Tocopherol Content, Peroxide Value and Sensory Attributes in Roasted Peanuts During Storage. 2017.
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MLA (9th ed.) Citation
Silva, Mercedes Pilar, et al. Tocopherol Content, Peroxide Value and Sensory Attributes in Roasted Peanuts During Storage. 2017.
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Warning: These citations may not always be 100% accurate.