Cita APA (7a ed.)
Silva, M. P., Martinez, M. J., Casini, C., & Grosso, N. R. (2017). Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage.
Cita Chicago Style (17a ed.)
Silva, Mercedes Pilar, Maria Jose Martinez, Cristiano Casini, y Nelson R. Grosso. Tocopherol Content, Peroxide Value and Sensory Attributes in Roasted Peanuts During Storage. 2017.
Cita MLA (9a ed.)
Silva, Mercedes Pilar, et al. Tocopherol Content, Peroxide Value and Sensory Attributes in Roasted Peanuts During Storage. 2017.
Precaución: Estas citas no son 100% exactas.