Andean maize in Argentina : physiological effects related with altitude, genetic variation, management practices and possible avenues to improve yield

In the Argentinean Andean region, maize is a main staple being cropped up to 3,900 m above sea level (masl). Yields are limited by the sharp decrease in temperature associated with altitude but also by a lack of management and breeding technologies to underpin traditional practices. In this review w...

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Autores principales:	Salve, Diego Antonio, Ferreyra, Mariana Jimena, Defacio, Raquel Alicia, Maydup, María L., Lauff, Diana B., Tambussi, Eduardo A., Antonietta, Mariana
Formato:	info:ar-repo/semantics/artículo
Lenguaje:	Inglés
Publicado:	Maximum Academic Press 2023
Materias:	Maíz Rendimiento Variación Genética Fisiología Gestión Maize Yields Genetic Variation Physiology Management Argentina Maíz Andino Región Andina
Acceso en línea:	http://hdl.handle.net/20.500.12123/16032 https://www.maxapress.com/article/doi/10.48130/TIA-2023-0014 https://doi.org/10.48130/TIA-2023-0014