Rolandelli, G., Favre, L. C., Aguirre-Calvo, T. R., Farroni, A. E., Buera, M. d. P., & Dos Santos Ferreira, C. (2023). An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics. Elsevier.
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Chicago Style (17th ed.) Citation
Rolandelli, Guido, Leonardo Cristian Favre, Tatiana Rocío Aguirre-Calvo, Abel Eduardo Farroni, María del Pilar Buera, and Cristina Dos Santos Ferreira. An Optimized Purple Corn Cob Extract as an Ingredient for the Development of Maize-based Extrudates with Novel Characteristics. Elsevier, 2023.
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MLA (9th ed.) Citation
Rolandelli, Guido, et al. An Optimized Purple Corn Cob Extract as an Ingredient for the Development of Maize-based Extrudates with Novel Characteristics. Elsevier, 2023.
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Warning: These citations may not always be 100% accurate.