Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study
Abiotic stress has been shown to induce the formation of reactive oxygen species (ROS) in plant cells. When the level of ROS surpasses the capacity of the endogenous defence mechanism, oxidative stress status is reached, leading to plant damage and a drop in crop productivity. Under oxidative stress...
| Main Authors: | , , , , , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Wiley
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/15964 https://onlinelibrary.wiley.com/doi/abs/10.1111/ppl.14066 https://doi.org/10.1111/ppl.14066 |
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| author | Yonny, Melisa Evangelina Toscano Adamo, Maria L. Rodriguez Torressi, Ariel Reversat, Guillaume Binqging, Zhou Oger, Camille Galano, Jean-Marie Durand, Thierry Vigor, Claire Nazareno, Mónica Azucena |
| author_browse | Binqging, Zhou Durand, Thierry Galano, Jean-Marie Nazareno, Mónica Azucena Oger, Camille Reversat, Guillaume Rodriguez Torressi, Ariel Toscano Adamo, Maria L. Vigor, Claire Yonny, Melisa Evangelina |
| author_facet | Yonny, Melisa Evangelina Toscano Adamo, Maria L. Rodriguez Torressi, Ariel Reversat, Guillaume Binqging, Zhou Oger, Camille Galano, Jean-Marie Durand, Thierry Vigor, Claire Nazareno, Mónica Azucena |
| author_sort | Yonny, Melisa Evangelina |
| collection | INTA Digital |
| description | Abiotic stress has been shown to induce the formation of reactive oxygen species (ROS) in plant cells. When the level of ROS surpasses the capacity of the endogenous defence mechanism, oxidative stress status is reached, leading to plant damage and a drop in crop productivity. Under oxidative stress conditions, ROS can react with polyunsaturated fatty acids to form oxidized derivatives called phytoprostanes (PhytoPs) and phytofurans (PhytoFs), which are recognized as biomarkers of oxidative damage advance. Modern agriculture proposes the use of biostimulants as a sustainable strategy to alleviate the negative effects of oxidative stress on plants. This work evaluates the dose effect of natural antioxidant extract to mitigate the oxidative-stress deleterious effects in melon and sweet pepper exposed to thermal stress. The plants were sprayed with Ilex paraguariensis (IP) aqueous extract in three different concentrations before exposure to abiotic stress. PhytoP and PhytoF levels were determined in the leaves of melon and pepper plants. IP1 and IP2 were effective against oxidative stress in both plants, with IP1 being the most protective one. IP1 decreased the levels of PhytoPs and PhytoFs by roughly 44% in both melon plants and pepper plants. The yield, with IP1, increased by 57 and 39% in stressed melon and pepper plants, respectively. IP3 foliar application in melon plants induced a pro-oxidant effect rather than the expected mitigating action. However, in sweet pepper plants, IP3 decreased the oxidative stress progress and increased the fruit yield. |
| format | Artículo |
| id | INTA15964 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | INTA159642023-11-15T13:52:05Z Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study Yonny, Melisa Evangelina Toscano Adamo, Maria L. Rodriguez Torressi, Ariel Reversat, Guillaume Binqging, Zhou Oger, Camille Galano, Jean-Marie Durand, Thierry Vigor, Claire Nazareno, Mónica Azucena Estrés Oxidativo Estrés Abiótico Horticultura Cultivos Ilex paraguariensis Extractos Vegetales Dosis de Aplicación Oxidative Stress Abiotic Stress Horticulture Crops Plant Extracts Application Rates Yerba Mate Abiotic stress has been shown to induce the formation of reactive oxygen species (ROS) in plant cells. When the level of ROS surpasses the capacity of the endogenous defence mechanism, oxidative stress status is reached, leading to plant damage and a drop in crop productivity. Under oxidative stress conditions, ROS can react with polyunsaturated fatty acids to form oxidized derivatives called phytoprostanes (PhytoPs) and phytofurans (PhytoFs), which are recognized as biomarkers of oxidative damage advance. Modern agriculture proposes the use of biostimulants as a sustainable strategy to alleviate the negative effects of oxidative stress on plants. This work evaluates the dose effect of natural antioxidant extract to mitigate the oxidative-stress deleterious effects in melon and sweet pepper exposed to thermal stress. The plants were sprayed with Ilex paraguariensis (IP) aqueous extract in three different concentrations before exposure to abiotic stress. PhytoP and PhytoF levels were determined in the leaves of melon and pepper plants. IP1 and IP2 were effective against oxidative stress in both plants, with IP1 being the most protective one. IP1 decreased the levels of PhytoPs and PhytoFs by roughly 44% in both melon plants and pepper plants. The yield, with IP1, increased by 57 and 39% in stressed melon and pepper plants, respectively. IP3 foliar application in melon plants induced a pro-oxidant effect rather than the expected mitigating action. However, in sweet pepper plants, IP3 decreased the oxidative stress progress and increased the fruit yield. EEA Santiago del Estero Fil: Yonny, Melisa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina Fil: Yonny, Melisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina Fil: Toscano Adamo, Maria L. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina Fil: Toscano Adamo, Maria L. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina Fil: Rodriguez Torressi, Ariel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina Fil: Reversat, Guillaume. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia Fil: Binqging, Zhou. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia Fil: Oger, Camille. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia Fil: Galano, Jean-Marie. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia Fil: Durand, Thierry. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia Fil: Vigor, Claire. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia Fil: Nazareno, Mónica Azucena. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina Fil: Nazareno, Mónica Azucena. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina 2023-11-15T13:43:50Z 2023-11-15T13:43:50Z 2023-11 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/15964 https://onlinelibrary.wiley.com/doi/abs/10.1111/ppl.14066 0031-9317 1399-3054 https://doi.org/10.1111/ppl.14066 eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Wiley Physiologia Plantarum 175 (6) : e14066. (November/December 2023) |
| spellingShingle | Estrés Oxidativo Estrés Abiótico Horticultura Cultivos Ilex paraguariensis Extractos Vegetales Dosis de Aplicación Oxidative Stress Abiotic Stress Horticulture Crops Plant Extracts Application Rates Yerba Mate Yonny, Melisa Evangelina Toscano Adamo, Maria L. Rodriguez Torressi, Ariel Reversat, Guillaume Binqging, Zhou Oger, Camille Galano, Jean-Marie Durand, Thierry Vigor, Claire Nazareno, Mónica Azucena Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study |
| title | Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study |
| title_full | Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study |
| title_fullStr | Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study |
| title_full_unstemmed | Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study |
| title_short | Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study |
| title_sort | oxidative stress mitigation in horticultural crops using foliar applications of ilex paraguariensis extract a dose dependent study |
| topic | Estrés Oxidativo Estrés Abiótico Horticultura Cultivos Ilex paraguariensis Extractos Vegetales Dosis de Aplicación Oxidative Stress Abiotic Stress Horticulture Crops Plant Extracts Application Rates Yerba Mate |
| url | http://hdl.handle.net/20.500.12123/15964 https://onlinelibrary.wiley.com/doi/abs/10.1111/ppl.14066 https://doi.org/10.1111/ppl.14066 |
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