The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status

Publicado en: Current Developments in Nutrition 7, Supplement 1 : 100536. (July 2023)

Bibliographic Details
Main Authors:	Godoy, Maria Fernanda, Diaz, Gabriela Esther, Bozzini, Clarisa, Guidi, Silvina Mabel, Ambrosi, Vanina, Mambrin, María Cecilia, Orzuza, Ricardo, Chamorro, Verónica Celeste, Slobodianik, Nora Haydee, Feliu, Maria Susana
Format:	info:ar-repo/semantics/documento de conferencia
Language:	Inglés
Published:	Elsevier 2023
Subjects:	Yoghurt Rats Laboratory Animals Fatty Acids Functional Foods Fortified Foods Yogur Rata Animales de Laboratorio Ácidos Grasos Alimentos Funcionales Rattus norvegicus Aimentos Fortificados Omega-3 Fatty Acids Omega-3 Acido Grasos
Online Access:	http://hdl.handle.net/20.500.12123/15695 https://www.sciencedirect.com/science/article/pii/S2475299123252555 https://doi.org/10.1016/j.cdnut.2023.100536

Description
Summary:	Publicado en: Current Developments in Nutrition 7, Supplement 1 : 100536. (July 2023)

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