Rolandelli, G., Farroni, A. E., & Buera, M. d. P. (2023). Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications. Taylor & Francis Group.
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Chicago Style (17th ed.) Citation
Rolandelli, Guido, Abel Eduardo Farroni, and María del Pilar Buera. Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications. Taylor & Francis Group, 2023.
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MLA (9th ed.) Citation
Rolandelli, Guido, et al. Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications. Taylor & Francis Group, 2023.
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Warning: These citations may not always be 100% accurate.