Cambareri, G. S., Frusso, E. A., Herrera-Aguirre, E., Zoppolo, R., Figueiredo Granja Dorileo Leite, F., Beltran, M. J., . . . Mendoza, C. (2023). Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to sustainable development Goal 2 under the dual perspective of carbon storage and human nutrition. Frontiers Media.
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Chicago Style (17th ed.) Citation
Cambareri, Gustavo Sebastián, Enrique Alberto Frusso, Esteban Herrera-Aguirre, Roberto Zoppolo, Fernanda Figueiredo Granja Dorileo Leite, Marcelo Javier Beltran, Carlos Martins, and Carlos Mendoza. Contribution of Pecan (Carya Illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 Under the Dual Perspective of Carbon Storage and Human Nutrition. Frontiers Media, 2023.
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MLA (9th ed.) Citation
Cambareri, Gustavo Sebastián, et al. Contribution of Pecan (Carya Illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 Under the Dual Perspective of Carbon Storage and Human Nutrition. Frontiers Media, 2023.
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Warning: These citations may not always be 100% accurate.